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I bookmarked this delicious cake from the chef in you blog. It is a soft moist cake with a combination of chocolate topping and coffee flavor.I made it with a little variation instead of toffee I used chocolate for the topping. I am sure you will enjoy it.
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 tbsp butter
- 3 tbsp oil
- 1 cup brown sugar
- 2 eggs (room temperature)
- 1/4 cup cold strong coffee
- 1 tsp vanilla extract
- 1/2 cup curd
- 3 oz milk chocolate
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Baking Procedure
Preheat the oven at 325 F.
Mix the two flour,baking soda, baking powder and salt in a large bowl.
In another bowl beat the egg and sugar for 3 min till it becomes fluffy then add butter,oil,vanilla extract and blend nicely.Now add the coffee and whisk it nicely.
Then add 1/4 cup yogurt and 1/2 of the flour and mix it nicely and then again add the remaining 1/4 cup yogurt and the flour, beat it until the batter is smooth and creamy. Now spread the batter in a greased 9 inch round pan.
Bake it in oven for 40 to 50 min depend upon oven.Till it becomes golden brown. Meanwhile while it bakes chop the chocolate in small pieces and keep it ready.
Once the cake is done remove the cake from the pan on a cooling rack, sprinkle the chocolate and let it cool. After it completely cools enjoy ur cake.
Note:
- The chocolate will melt very fast if its too hot, so let it be warm when u sprinkle the chocolate.
- In place of 2 eggs u can also use 4 egg whites.
I am sending this cake to
T&T -Chef in you guest hosted by Priya, event by Lakshmi.
Champa's Bake off event
Dish Name Start With - C ,Event by Akhila
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Tags: Cake, Coffee Cake, Chocolate Coffee Cake
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