This marinade for chicken, works best if you let the meat marinate overnight. It is excellent for taco's, burritos, sandwiches, chicken salad, etc. It is a wonderfully flavored chicken to have in the fridge for a wide variety of recipes.
.
4 boneless, skinless chicken breasts
1 cup cold chicken broth
2 teaspoons soy sauce
1 teaspoon salt
2 teaspoons brown sugar
1 teaspoon onion powder
½ teaspoon liquid smoke flavoring
½ teaspoon black pepper
¼ to ½ teaspoon red chili flakes
Mix all marinade ingredients in a Ziploc type resealable bag. Add chicken, making sure it is submerged in the marinade. Refrigerate overnight if possible. Next day, remove from marinade and THROW AWAY THE LIQUID.
.
Lay the chicken on a paper towel to wick away excess liquid. Grill (indoor or outdoor) until juices run clear. Use immediately in favorite recipe or cool to room temperature, then refrigerate.
CHICKEN MARINADE
Label:
CHICKEN RECIPES
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
With their peanut butter cookie crusts and their chocolaty cake centers, these diminutive desserts offer a festive twist on the traditional ... -
The words "healthy" plus "meatloaf" might not usually get you excited but Taste.com.au members are adamant that this rec... -
Yield 4 servings (serving size: about 1 1/2 cups) Ingredients * 1 vidalia or other sweet onion, cut into 1/4-inch slices * 2 cups ... -
Ingredients (serves 4) * 2 bunches broccolini, roughly chopped * 500g linguine * 370g canned tuna in chilli oil * 1/4 cup (6...
0 komentar:
Post a Comment