Tuna Sisig, the Easy Way!

On mornings when my duty shift is scheduled in the morning, I always cram for what to cook so that I won't run late for my duty which starts at 6 in the morning. This time, my eyes fell on two flat and round cans of Century Tuna flakes in oil. If I open the cans and just transfer them to my lunchbox together with some freshly cooked rice, then my meal would be plain and very boring. I always like

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