Last time, I made a post about Happy Cream Puff's marvelous eclairs and cream puffs. Their utter simplicity paired with great taste and balance of sweet and creamy made them a favorite in my diet. But I happened to pass by Beard Papa's in Robinsons Ermita, where their very tempting and eye-catching display of cream puffs and silvannas caught my hungry attention.Their cream puffs were as big as
Popular Posts
-
Time: 45 minutes. Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cre... -
For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe. Yield 12 servings (... -
Yield Makes 6 sundaes Ingredients * 1/2 cup sliced almonds * 1 cup whipping cream * 2 tablespoons sugar * 1 teaspoon... -
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ...
0 komentar:
Post a Comment