These cupcakes were victims of experimentation, just like my tuna sisig. The difference is, this one has a higher percent of success than the sisig experiment I did, due to the small fact that I used a brownie mix on this one. Yes, cheating the taste buds of those who exclaim that your cooking is great. :pHow was it fudgy when it looks cracked and dry on the picture, you ask? The outside is
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
Juicy Margarita Serving - 01 INGREDIENTS • 1 1/2 ounces Jose Cuervo Especial® Tequila • 3 ounces Jose Cuervo Lime Margarita Mix • 1...
-
Picky-picky Hubby says these pecan pie bars are totally addictive. They have a buttery shortbread crust and a nutty (and slightly gooey) bak...
-
With dewali just around the corner this carrot semiya payasam is one of my favorite festival foods. It is quick and easy to prepare. Additio...
-
Preparation Time 10 minutes Ingredients (serves 8) * 1 orange, quartered, each quarter thinly sliced crossways * 1 granny smith app...
-
Ingredients : 1 lb. boneless skinless chicken breasts, cut into chunks 1 can (14-1/2 oz.) chicken broth 2 cups Minute White Ric...
Search this blog
Translate
Blog Archive
-
▼
2010
(242)
-
▼
April
(12)
- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
- Coconut Yema Balls
- Chocolate Ice Candy Treats
- My sister's baked green mussels
- Missing my Happy Cream Puffs!
-
▼
April
(12)
Powered by Blogger.
0 komentar:
Post a Comment