These cupcakes were victims of experimentation, just like my tuna sisig. The difference is, this one has a higher percent of success than the sisig experiment I did, due to the small fact that I used a brownie mix on this one. Yes, cheating the taste buds of those who exclaim that your cooking is great. :pHow was it fudgy when it looks cracked and dry on the picture, you ask? The outside is
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Time: 45 minutes. Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cre...
-
For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe. Yield 12 servings (...
-
Yield Makes 6 sundaes Ingredients * 1/2 cup sliced almonds * 1 cup whipping cream * 2 tablespoons sugar * 1 teaspoon...
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c...
-
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ...
Search this blog
Translate
Blog Archive
-
▼
2010
(242)
-
▼
April
(12)
- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
- Coconut Yema Balls
- Chocolate Ice Candy Treats
- My sister's baked green mussels
- Missing my Happy Cream Puffs!
-
▼
April
(12)
Powered by Blogger.
0 komentar:
Post a Comment