These cupcakes were victims of experimentation, just like my tuna sisig. The difference is, this one has a higher percent of success than the sisig experiment I did, due to the small fact that I used a brownie mix on this one. Yes, cheating the taste buds of those who exclaim that your cooking is great. :pHow was it fudgy when it looks cracked and dry on the picture, you ask? The outside is
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- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
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- Missing my Happy Cream Puffs!
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