These cupcakes were victims of experimentation, just like my tuna sisig. The difference is, this one has a higher percent of success than the sisig experiment I did, due to the small fact that I used a brownie mix on this one. Yes, cheating the taste buds of those who exclaim that your cooking is great. :pHow was it fudgy when it looks cracked and dry on the picture, you ask? The outside is
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t...
-
Ingredients (serves 4) * 1/3 cup (80ml) soy sauce * 1/4 cup brown sugar * 2 tbs mirin* (sweet Japanese rice wine) * 2 tbs ri...
-
Makes 60 Ingredients * 1 cup (70g) fresh wholemeal breadcrumbs * 500g chicken breast mince * 1 egg, plus 1 extra lightly beaten...
-
With their peanut butter cookie crusts and their chocolaty cake centers, these diminutive desserts offer a festive twist on the traditional ...
-
The words "healthy" plus "meatloaf" might not usually get you excited but Taste.com.au members are adamant that this rec...
Search this blog
Translate
Blog Archive
-
▼
2010
(242)
-
▼
April
(12)
- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
- Coconut Yema Balls
- Chocolate Ice Candy Treats
- My sister's baked green mussels
- Missing my Happy Cream Puffs!
-
▼
April
(12)
Powered by Blogger.



0 komentar:
Post a Comment