We had baked green mussels (also known as Baked Tahong here in the Philippines) for our meatless lunch for Good Friday. It is a well known tradition here in our country that every Lenten season we either fast or go meatless during Good Friday and Black Saturday. This is to commemorate the death of our beloved Jesus until Easter Sunday comes.Tahong or green mussels are abundant here in our country
Popular Posts
-
Notes: You can make this torte up to 1 day ahead. Serve it with raspberries or sliced ripe peaches or strawberries. Yield Makes 6 to 8 ser... -
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie... -
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus... -
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese... -
Yield 10 Servings Ingredients Chocolate cake: * 1/2 cup unsweetened cocoa powder * 1/2 cup boiling water * 2 1/4 cups ...
0 komentar:
Post a Comment