We had baked green mussels (also known as Baked Tahong here in the Philippines) for our meatless lunch for Good Friday. It is a well known tradition here in our country that every Lenten season we either fast or go meatless during Good Friday and Black Saturday. This is to commemorate the death of our beloved Jesus until Easter Sunday comes.Tahong or green mussels are abundant here in our country
Popular Posts
-
Preparation Time 15 minutes Cooking Time 10 minutes Ingredients (serves 4) * 4 golden delicious apples, peeled, cored, chopped * 1... -
INGREDIENTS 2 pounds beef stew meat, cut into 1 inch cubes 1 (14.5 ounce) can diced tomatoes with juice 1 cup water 3 tablespoon... -
(Click image for enlarged view) Biryani is a delicious Indian rice dish which is often reserved for very special occasions such as weddings,... -
My sister who only comes home during the weekends brought a special kind of pasalubong this time. Usually she brings home the famous Bulacan...
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o...
0 komentar:
Post a Comment