I made these very scrumptious yema or custard balls a month ago using pinoycook's recipe. The coconut addition was her very delicious idea, and I loved the change it made to the taste of those regular yema you can buy at pasalubong stores. I'm a very avid reader of hers, by the way. Due to the excitement I experienced when making my first batch of yema balls, I made too much and had to bring
Coconut Yema Balls
Label:
dessert,
Filipino food,
recipe
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