When I was still a child, me and my playmates would always buy ourselves some ice candy from the stores around the street. These ice candies, also known as ice pops, come in different flavors and are very popular all summer. What distinguishes Philippine ice candy from foreign made ice pops is that they are put in long and slender plastic bags made specifically for them, and they are eaten in
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
Serve with ham, roast pork loin, Cornish hen, or venison. Yield 8 servings (serving size: 3 ravioli) Ingredients * 1 (1-pound) sweet pot...
-
Root Beer Short Ribs are all the rage these days. They are hearty, easy to make, economical, and quirky enough even to impress everyone at y...
-
Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea...
-
Ingredients : 1/2 cup packed brown sugar 1/4 cup margarine, softened 2 large egg whites 1/2 cup low-fat (1 percent fat) buttermilk 2 cups al...
-
This a simple potato fry with the flavor of garlic and kasuri methi. Kasuri Methi is a great taste enhancer. It adds flavour and texture to ...
Search this blog
Translate
Blog Archive
-
▼
2010
(242)
-
▼
April
(12)
- Beard Papa's Cream Puffs
- Eating out at Superbowl of China
- Frostings Cupcakes in Mall of Asia
- Philippine Guava Jelly: Very Scrumptious!
- Special Spice: Dried Kamias
- Tuna Sisig, the Easy Way!
- Fudgy Brownie Cupcakes
- Really Tasty Ampalaya Egg Scramble
- Coconut Yema Balls
- Chocolate Ice Candy Treats
- My sister's baked green mussels
- Missing my Happy Cream Puffs!
-
▼
April
(12)
Powered by Blogger.



0 komentar:
Post a Comment