If you have grown tired of your other fruit jellies, then try the Philippine guava jelly. Even I ate it, and I am a sworn guava hater. I never liked them, but I absolutely love this! It's what's in your American PB&J's, only a more Asian and native one. You can buy Mountain Fresh Guava Jelly at roadside stores where I bought one of my special spices, the dried kamias. That's where we bought them
Popular Posts
-
Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap). Ingredients * 4 cups vanilla low-fat ice cream, softened * 1 ... -
I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its ...
-
Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea... -
I grew up eating two kinds of ukoy (also known as okoy in some places). The more popular one which I so totally love eating in trips to the ...
-
Yield Makes 4 to 6 servings Ingredients * 1 1/2 cups raspberries, plus extra for garnishing * 4 tablespoons honey * 3 cups...
0 komentar:
Post a Comment