If you have grown tired of your other fruit jellies, then try the Philippine guava jelly. Even I ate it, and I am a sworn guava hater. I never liked them, but I absolutely love this! It's what's in your American PB&J's, only a more Asian and native one. You can buy Mountain Fresh Guava Jelly at roadside stores where I bought one of my special spices, the dried kamias. That's where we bought them
Popular Posts
-
Time: 45 minutes. Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cre... -
For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe. Yield 12 servings (... -
Yield Makes 6 sundaes Ingredients * 1/2 cup sliced almonds * 1 cup whipping cream * 2 tablespoons sugar * 1 teaspoon... -
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ...
0 komentar:
Post a Comment