Tempting Corn Chaat In Crispy Cups

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Horaaay ... today is my 100th post!! ... I cannot believe it ... but its true ... and my dear friends this can happen only because of your loving support n encouragement. My hearthy thanks to all of you. As a chaat lover I want to celebrate this moment with this tangy corn chaat in cups, I adopted this recipe from one of my favorite bloggers Pari. No need for any introduction about her amazing collection of recipes. So everybody enjoy this wonderful chaat ... Love you all

Preparing the cups

Ingredients

1 cup all purpose flour
1 tbsp chickpea flour
1 tbsp corn starch
2 tbsp oil
1/4 tsp salt
1/4 cup warm water for kneading

Procedure:

Mix all the above ingredients except water, then slowly add water n knead into a firm dough. Cover it with a damp cloth for 1/2 hr.Divide into 10 balls n shape with a rolling pin into a round shape as thin as possible approx 10 cm in diameter.

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Prick it with fork, this will avoid it to puffing while baking.

Preheat the oven at 350 F.Grease the muffin cups and place these thin puris into it.

Fold it on the sides against the wall of the cups and press it properly at the bottom too so that there are no air spaces.Bake for 20 min till light golden brown.

Stuffing Preparation

Ingredients

1 cup corn
1/2 cup green peas (boiled)
1/2 inch ginger
2 green chillies
1/ tsp coriander powder
1/2 tsp chaat masala
1/2 tsp oil
salt to taste

In a blender put 1/2 cup corn, green peas,green chilli,ginger and coarse paste. Heat oil in a pan. Add the remaining 1/2 cup corn n this paste n fry for a min, then all the powders with salt n stir nicely for one more min. Your stuffing is ready.

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Assembling the corn chaat in cups

10 cups
1 cup stuffing mixture
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup curd
1/4 cup tamarind chutney or 1/4 cup tomato ketchup
1/2 tbsp chat masala
1/2 cup sev

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Take a cup put 1 tsp stuffing,add 1 tsp curd,1/2 tsp tamarind chutney, sprinkle some onion , tomato , sev n drizzle some chat masala, And you corn chaat is ready.