Mushroom In Hot Garlic Sauce With Fried Rice

( Click image for enlarged view)

Chinese food is one of the most delicious types of cuisine. The wonderful thing about this cuisine is that it tastes so good,healthy and is very easy to prepare. It is one of my favorite cuisine other than indian cuisine. I love the different sauces they use in the cuisine n each dish has a unique taste.

Today I made mushroom in hot garlic sauce which has a nice taste n aroma because of the garlic and I loved it. Along with this I made chinese fried rice too, which turned to be a wonderful combination. I did not use ajinomoto which is common in Chinese cuisine but believe me it still tasted awesome.

Mushroom In Hot Garlic Sauce

Ingredients

• 1 cup diced mushrooms
• 1 cup diced bell pepper(red,green n yellow)
• 2 tbsp chopped spring onions
• 1 tbsp olive oil
• salt to taste

For Hot Garlic Sauce

• 1 tbsp finely chopped garlic
• 2-3 finely chopped dry red chillies
• 1 tbsp oil
• 2 tbsp tomato sauce
• 1 tsp soya sauce
• 1/2 tsp black pepper
• 1/2 tsp honey
• 1 tsp corn flour
• 1 cup homemade vegetable stock (6 cubes)
• 1 cup water
• salt to taste

( Click image for enlarged view)

Cooking Procedure

Mix corn flour with vegetable stock n water n keep aside Heat oil in a pan, fry the chopped red chilles n garlic for a min on medium flame.

Add tomato sauce,soya sauce,salt,pepper,honey n cook for 1/2 min. Then add the corn

flour mixture n stir continously till it boils. Let it simmer for 2 min till the sauce thickens.

Remove the pan from the stove and keep aside.

Note: If you use ginger in place of garlic it becomes ginger sauce.

Heat oil in another pan add all the veggies and saute on high flame for 4 min shift it to a serving plate and before serving heat the garlic sauce n pour over the veggies n serve with fried rice.

Chinese Fried Rice

• 1 cup rice
• 1 tsp chopped garlic
• 1/4 cup finely chopped beans
• 1/4 cup finely chopped carrot
• 1/2 cup chopped bell pepper
• 2 chopped green chilli
• 1 tsp soya sauce
• 1 tsp chilli sauce
• 1 tsp vinegar
• 1 tbsp oil
• salt to taste

( Click image for enlarged view)

Cooking Procedure

Soak rice with 1.5 cup water for 20 min then cook it in a pressure cooker with the addition of 1/2 tsp oil in the water. ( Tip: Adding oil helps to make the rice less sticky n separate). If it is a rice cooker use 2.5 cup water. And keep aside.

Heat oil in a pan or wok add green chilli,garlic,onion n stir fry for 30 sec. Then add beans carrot n stir fry for one min,then add bell pepper,salt,pepper n stir for one more min. Now add the rice,soya sauce,vinegar,chilli sauce n mix nicely n stir for 2 more min.

Serve hot with mushrooms in hot garlic sauce.

________________________________________________________

Tags: Fried Rice, Mushroom, Garlic, Sauce, Hot Garlic Sauce