Exotic Mushroom Embassy

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MUSHROOM EMBASSY !! You must be surprised with the name of the curry, even I too, when I first saw this curry on Sushmas Blog I bookmarked it immediately. Whatever she mentioned about it is 100% true it is very tasty n the gravy is awesome. And now this mushroom embassy has become one of my top favorites. It has a rich creamy texture n very easy to prepare too. I have followed the original recipe as it is. Thank you Sushma

Ingredients

250 gms mushrooms cut into quarters
3/4 cup chopped onion
1cup chopped tomatoes
3 cubes homemade vegetable stock or 1 cube store bought
1 cup hot water
1 tbsp all purpose flour (maida)
2 green chilli sliced
1 tbsp grated ginger garlic
1 1/2 cup milk
1 tbsp finely chopped cilantro leaves
1 tsp tomato ketchup
Salt to taste

Cooking Procedure

In a bowl add veg stock cube with hot water and flour and mix it well and keep aside.

Heat oil and 1 tbsp butter in a pan, add green chilli, ginger, garlic and fry till golden brown now Add onion and fry till translucent and then add tomato and fry well till half cooked .Add cilantro leaves , mix it well

Now add the veg stock mix and bring it to a boil,then add milk and stir and bring it to a boil again and then add ketchup and cook till its semi thick and add salt and keep aside

In the meanwhile heat 1 tbsp butter to another pan and add mushrooms and fry on a high flame for5 min and by this time ur gravy will be ready ,then add this to the gravy,serve hot

I am sending this delicious curry to