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Recently there was a contest being declared on manjula's kitchen , she is such a versatile lady n one of my inspirations for cooking. The contest is to make an appetizer with the main ingredient being potato.I made these bread swirls which won the contest.
I am glad to share this recipe for the bread swirls which are a healthy and delightful appetizer.In most of my parties when kids are invited they need something that is easy to hold and filling too.Kids dont like to carry their food on plate so I got this idea for them but it became a party hit with adults too !!.
These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.
Ingredients:
- 5 bread slices
- 1 cup boiled potato
- 3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
- 2 chopped green chilli
- 1/2 tsp chat masala
- 1/2 tsp channa masala
- 3 tbsp mozzarala cheese
- salt to taste
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Cooking Procedure:
For Stuffing
Mash all the above ingredients except bread n cheese to a smooth paste n keep aside
For Bread Sheet
Remove the sides of the bread n join them with little water edge to edge overlaping 1 cm .Now use a rolling pin flatten the bread gently.
Preparing the Bread Swirls
Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.Sprinkle the cheese on the stuffing n roll it slowly from one end and seal the end gently with little water .Then wrap it plastic sheet n freeze for 30 min.After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.
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Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven with 375F to bake 7 mins each side or till golden brown
You delightful bread swirls are ready and can be served with tomato ketchup
I am sending this to
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Tags: Bread, Potato, Snack, Party Treat, Appetizer, Easy Recipe, Kids Recipe
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