When I was younger, I always asked for french fries at home. My parents would buy those huge bags of fries from Makro and PriceSmart back then, but they taste bland and way too flour-y for me. When I started cooking, I made a lot of homemade mojos ala Shakeys, and tried making french fries from freshly bought potatoes at home.
But no matter how I cook them, they always turn soggy with oil, or
Perfectly Crisp Homemade French Fries
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