When I was younger, I always asked for french fries at home. My parents would buy those huge bags of fries from Makro and PriceSmart back then, but they taste bland and way too flour-y for me. When I started cooking, I made a lot of homemade mojos ala Shakeys, and tried making french fries from freshly bought potatoes at home.
But no matter how I cook them, they always turn soggy with oil, or
Perfectly Crisp Homemade French Fries
Popular Posts
-
Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap). Ingredients * 4 cups vanilla low-fat ice cream, softened * 1 ... -
I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its ...
-
Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea... -
I grew up eating two kinds of ukoy (also known as okoy in some places). The more popular one which I so totally love eating in trips to the ...
-
Yield Makes 4 to 6 servings Ingredients * 1 1/2 cups raspberries, plus extra for garnishing * 4 tablespoons honey * 3 cups...
0 komentar:
Post a Comment