I’m really fond of eating saba bananas, and I remember my grandmother frying them up as maruya (banana fritters), turon (sweet banana spring rolls), or breakfast bananas, thinly sliced and fried, sprinkled with sugar or served with cereals. Determined as I was to stop Alex from buying all the darned junk foods in our school cafeteria, I brought breakfast bananas so that he won’t be tempted to
Blueberry-Cinnamon Breakfast Bananas
Popular Posts
-
Ingredients (serves 4) * 3 green onions, thinly sliced * 1 to 2 teaspoons chilli powder * 400g can red kidney beans, drained, ri... -
Makes 18 Ingredients * 1 cup White Wings Self-Raising Flour * 1/2 cup buttermilk * 2 eggs * 420g can corn kernels, drained ... -
Today i prepared new style of pasta which came out very well. My husband liked it very much.In this i used mini shell as mini pasta shells a... -
Preparation Time 10 minutes Cooking Time 15 minutes Ingredients (serves 4) * 4 (about 1.25kg) sebago (brushed) potatoes, peeled, coars... -
Ingredients (serves 20) * 1.5kg small good-quality cocktail sausages * 60ml (1/4 cup) light olive oil * 1.2kg red-skinned potato...
0 komentar:
Post a Comment