I’m really fond of eating saba bananas, and I remember my grandmother frying them up as maruya (banana fritters), turon (sweet banana spring rolls), or breakfast bananas, thinly sliced and fried, sprinkled with sugar or served with cereals. Determined as I was to stop Alex from buying all the darned junk foods in our school cafeteria, I brought breakfast bananas so that he won’t be tempted to
Blueberry-Cinnamon Breakfast Bananas
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