It's quite a big deal in Japan. It's one of those things that is perfect for bento meals, and as I was almost desperately trying to make healthier alternatives for our packed lunches, I started on a three-day project on making my first ever Torihamu or Chicken Ham.
Torihamu wasn't really a traditional Japanese dish, but it was made popular from the internet and now is a permanent addition to
Torihamu (Chicken Ham): My First Take
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
I haven't done a dessert in a while and so here we are. A cook's dessert that is easy to make, better when you let it set and fairly...
-
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,... -
Some things are a classic for a reason: Creme Brulee, Caesar Salad, Carrot-Ginger Soup (Potage Crecy), Coquille-St.-Jacques to barely scratc...
-
Recently I went into a state of mental mayhem. My mind was so messed up that I can commit the same mistake three times in a row without real...
0 komentar:
Post a Comment