It's quite a big deal in Japan. It's one of those things that is perfect for bento meals, and as I was almost desperately trying to make healthier alternatives for our packed lunches, I started on a three-day project on making my first ever Torihamu or Chicken Ham.
Torihamu wasn't really a traditional Japanese dish, but it was made popular from the internet and now is a permanent addition to
Torihamu (Chicken Ham): My First Take
Popular Posts
-
Time: 45 minutes. Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cre... -
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ... -
For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe. Yield 12 servings (... -
Yield Makes 6 sundaes Ingredients * 1/2 cup sliced almonds * 1 cup whipping cream * 2 tablespoons sugar * 1 teaspoon... -
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c...
0 komentar:
Post a Comment