I have been guilty of playing with the ingredients in our kitchen today. Somehow waiting for our graduation day has been extremely tiresome especially when you have to listen to some lecturer for eight whole hours at school. And I give credit for that for not being able to grasp any inspiration to cook at all. So I made meatballs, in a sauce I like to call white gravy.
White gravy, in
Meatballs in White Gravy
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