
I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre-soak the beans and leftover possibilities are endless.I make this with a 2 pound pork tenderloin, because it is nice a lean, but any pork roast will work. I have a large oval crock pot that tends to run a little hot, and this recipe is fall apart tender for me in 6 hours on low heat....