I have been a lover of spicy things ever since I was a child. I love mixing hot sauce with my barbecue marinades. I include chili-garlic sauce in my stir fried vegetables, and I absolutely enjoy crushing red bird's eye chili (siling labuyo) in my white vinegar in which I used to dip grilled meat and vegetables. I also have Thai peppers in my herb garden, and I am currently attempting to grow my
Lumpiang Sili Recipe with Sweet Dip
Popular Posts
-
Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap). Ingredients * 4 cups vanilla low-fat ice cream, softened * 1 ... -
I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its ...
-
Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea... -
I grew up eating two kinds of ukoy (also known as okoy in some places). The more popular one which I so totally love eating in trips to the ...
-
Yield Makes 4 to 6 servings Ingredients * 1 1/2 cups raspberries, plus extra for garnishing * 4 tablespoons honey * 3 cups...
0 komentar:
Post a Comment