What's so special about the Pahiyas Festival is the showcase of houses adorned with thousands of kiping, fruits, and vegetables all arranged so beautifully that you want to stop and take a picture at every house you pass by. It is also a great opportunity to buy lots of the famous Lucban Longganisa and kesong puti (white cheese). The streets are so busy with vendors calling out for you to buy
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
With their peanut butter cookie crusts and their chocolaty cake centers, these diminutive desserts offer a festive twist on the traditional ... -
The words "healthy" plus "meatloaf" might not usually get you excited but Taste.com.au members are adamant that this rec... -
Ingredients (serves 4) * 2 bunches broccolini, roughly chopped * 500g linguine * 370g canned tuna in chilli oil * 1/4 cup (6... -
Ingredients (serves 6) * 250g dark chocolate, broken into small pieces * 250g ready-made custard * 400ml thick cream * 2 tbs...
0 komentar:
Post a Comment