When I'm cramming for baon ideas on a school day, I rummage the fridge for any ideas on what to cook. Since it's almost weekend when I cooked this bistek for my baon, the fridge is all out except for a few packs of beef and chicken. The vegetable crisper is empty, and the dry rack contains only garlic, potatoes, and a lot of white onions.What's different with this recipe is that I marinated the
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