I have been eating crepes for as long as I remember, even before I knew about the food chains that sell them at malls. When I first enjoyed them years back, they were only available in restaurants like the Tree House in UP Diliman, Quezon City. The crepes were nicely made, with just enough filling of fresh fruits and cream to satisfy your taste buds with mild sweet tastes. But it has been long
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- The Famous Lucban Longganisa Recipe
- Aji Ichiban: a Favorite Oriental Snack Shop
- Homemade Crepes and Cream Recipe
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- Sabudana Upma
- Razon's Halo-Halo Recipe: Perfectly Simple!
- Radish Sambar
- Mixed Vegetable Raita
- La Resurrecion Hot Cocoa ala Swiss Miss
- Fresh Lumpia, Chinatown Style!
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- Mini Shell Pasta Indian Style
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- T.G.I. Friday's at Alabang Town Center
- Lumpiang Sili Recipe with Sweet Dip
- No Yeast Thin Crust Pizza
- Cooking Essentials: Sweet Basil
- Baon Idea: Beef Steak (bistek)
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