I have been eating crepes for as long as I remember, even before I knew about the food chains that sell them at malls. When I first enjoyed them years back, they were only available in restaurants like the Tree House in UP Diliman, Quezon City. The crepes were nicely made, with just enough filling of fresh fruits and cream to satisfy your taste buds with mild sweet tastes. But it has been long
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- The Famous Lucban Longganisa Recipe
- Aji Ichiban: a Favorite Oriental Snack Shop
- Homemade Crepes and Cream Recipe
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- Razon's Halo-Halo Recipe: Perfectly Simple!
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- Mixed Vegetable Raita
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- Fresh Lumpia, Chinatown Style!
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- T.G.I. Friday's at Alabang Town Center
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- Cooking Essentials: Sweet Basil
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