I have been eating crepes for as long as I remember, even before I knew about the food chains that sell them at malls. When I first enjoyed them years back, they were only available in restaurants like the Tree House in UP Diliman, Quezon City. The crepes were nicely made, with just enough filling of fresh fruits and cream to satisfy your taste buds with mild sweet tastes. But it has been long
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Freshly picked and sliced pineapples on banana leaves I haven't been able to cook or bake anything for some time now, simply because I a...
-
Preparation Time 15 minutes Cooking Time 15 minutes Ingredients (serves 4) * 1 x 420g pkt hokkein noodles * 1/2 cup (75g) plain fl... -
After the fudge brownies, I was back in the mood to bake, and accompanied by my sous-chef Alex, we baked a batch of choco lava cupcakes with...
0 komentar:
Post a Comment