Finding out that I was co-hosting with Thea of Words and Nosh for the start of this wonderful year was such a pleasure, just in time when I got back to blogging again. As Thea celebrates her big 3-0 this month -- Happy Birthday Thea!!! --, we were more than excited to challenge the Kulinarya Cooking Club members to cook up their favorite birthday treat, but at a healthier note to start of the
Sizzling Tofu Sisig Recipe
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2012
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January
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- COOLEST TIP EVER!!!
- BEST CARROT CAKE IN THE WORLD
- CROCKPOT CHICKEN CHILI
- PISTACHIO PUDDING with a twist
- Sizzling Tofu Sisig Recipe
- Making Beef Jerky
- QUICK STEAK and GRAVY
- Lunch in Kangaroo Jack - SM North EDSA
- PEANUT BUTTER KRISPIE TREATS
- APPLE and HERB PORK CHOPS
- BUTTERSCOTCH PUDDING
- Juan Carlo The Caterer: The Choice For Weddings an...
- BIG SNOW and SPAGHETTI
- CHOCOLATE SILK PIE
- CHERRY PIE BITES
- Kid At Heart With Iced Gems Biscuits
- ALMOND TOFFEE GRAHAMS
- The Best Hangtown Fry
- Langostino's in Taso Cream Sauce over Fried Polenta
- Cioppino
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