Finding out that I was co-hosting with Thea of Words and Nosh for the start of this wonderful year was such a pleasure, just in time when I got back to blogging again. As Thea celebrates her big 3-0 this month -- Happy Birthday Thea!!! --, we were more than excited to challenge the Kulinarya Cooking Club members to cook up their favorite birthday treat, but at a healthier note to start of the
Sizzling Tofu Sisig Recipe
Label:
recipe
Popular Posts
-
Ingredients (serves 4) * 2 tbs crushed mixed peppercorns * 4 x 150g sirloin or New York steaks * 30g unsalted butter * 2 tbs... -
Yield 10 servings Ingredients * 5 pounds baking potatoes * 2 (3-ounce) packages cream cheese, softened * 1 (8-ounce) contain... -
We love how easy it is to put this delicious pie together (you probably have most of the ingredients in your pantry already). Prep and Cook ... -
Yield Makes 8 servings Ingredients * 1 (11-ounce) can mandarin orange segments, drained * 1 (6-ounce) reduced-fat graham cracker ... -
Preparation Time 5 minutes Cooking Time 15 minutes Ingredients (serves 4) * 20 pork & veal meatballs * 1 carrot, peeled * ...
0 komentar:
Post a Comment