Beef Jerky is really easy to make if you have a smoker or food dehydrator. I have been recently experimenting with it lately and have been pretty pleased with the results.
Top Round Beef Jerky
5 lbs - thinly sliced top round
1/2 cup worcestershire sauce
1/2 cup light soy sauce
1 tablespoon liquid smoke
2 teaspoons fine ground black pepper
1 tablespoon granulated onion or onion powder
2 teaspoons granulated or powdered garlic
1 teaspoon red pepper flakes
1 level teaspoon pink salt
1 tablespoon honey or brown sugar
Partially freeze the meat and thinly slice against the grain at approximately 1/4" thick. I use a meat slicer because that keeps everything uniform so it dries evenly in the dehydrator. Mix marinade and marinate/cure for at least 12 hours.
Dehydrate at 160 degree's until it is dry but not brittle. Drying time varies due to thickness of the meat, humidity in the air, and the type of dehydrator you are using. Once it has cooled you can either vacuum seal it or store it in a zip lock in the fridge.
Making Beef Jerky
Popular Posts
-
Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in t... -
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Preparation Time 30 minutes Cooking Time 25 minutes Ingredients (serves 8) * 1 cup (150g) self-raising flour, sifted * 3/4 cup (16... -
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
This is a new recipe for us and I must tell you it was delightful. It is one of those rare recipes that is not only good for you, but it'...
0 komentar:
Post a Comment