I remember munching on those pretty colorful little round biscuits topped with a mound of icing. My mom used to buy those for us when we were still kids, and my sister and I can devour a huge bag in seconds. A few days ago while passing by outside Robinsons Ermita, Alex and I chanced upon a vendor selling these treats. While I practically would not buy from street vendors selling huge bags of
Kid At Heart With Iced Gems Biscuits
Label:
food trip
Popular Posts
-
Your Dai ly Italian Recipe Puttanesca I !!! Servings - 04 INGREDIENTS • 8 ounces pasta • 1/2 cup olive oil • 3 cloves garlic, minc... -
I have been away from blogging for a while since this semester's schedule has started becoming more and more demanding. With our Emergen...
-
When I tried to make togue, or internationally known as mung bean sprouts, a few days ago, I was planning on using it for our bento lunch bo...
-
Ingredients (serves 6) * 815g can peach halves in natural juice * 1/2 cup milk * 1/4 cup golden syrup * 40g butter, melted ... -
Grilled Peanut Butter and Jelly Sandwich Servings - 01 INGREDIENTS • 2 teaspoons butter • 2 slices white bread • 1 teaspoon peanut ...
0 komentar:
Post a Comment