Bibingka is a local rice cake available in the provinces of the Philippines. They are traditionally placed on banana leaves and cooked in a terracotta pot over live coals. From what I saw as a child, while the bibingka is cooked, it is covered with another banana leaf topped with live coals so that the top is also slightly charred and the whole cake is infused with the lovely aroma of toasted
Traditional Bibingka With A Twist
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February
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- SWEET & SOUR PORK RECIPE
- A Recipe That Is Quince and Easy
- Lechon Pizza From Pizza Hut
- Snack-time With Savory Khandvi
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- Freshly Picked From Silang, Cavite
- Healthy Cracked Wheat Oats Pongal
- Delicious Tender Coconut Pudding
- Traditional Bibingka With A Twist
- CLASSIC APPLE CAKE
- BROWNIE FOR ONE = PAMPER YOURSELF
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