Traditional Bibingka With A Twist


Bibingka is a local rice cake available in the provinces of the Philippines. They are traditionally placed on banana leaves and cooked in a terracotta pot over live coals. From what I saw as a child, while the bibingka is cooked, it is covered with another banana leaf topped with live coals so that the top is also slightly charred and the whole cake is infused with the lovely aroma of toasted

0 komentar:

Post a Comment

Popular Posts

 
  • For Secret Recipe © 2012 | Designed by Rumah Dijual, in collaboration with Web Hosting , Blogger Templates and WP Themes