Bibingka is a local rice cake available in the provinces of the Philippines. They are traditionally placed on banana leaves and cooked in a terracotta pot over live coals. From what I saw as a child, while the bibingka is cooked, it is covered with another banana leaf topped with live coals so that the top is also slightly charred and the whole cake is infused with the lovely aroma of toasted
Traditional Bibingka With A Twist
Popular Posts
-
Yield Makes about 1/2 cup Ingredients * 1/2 cup unsalted butter * 1 tablespoon finely grated fresh ginger * 1 tablespoon ... -
Ingredients (serves 4) * 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle * 2 red onions, finely sliced * 1 tbs bals... -
Ingredients (serves 6) * 1.5kg leg of lamb, boned * 40g butter * 2 tablespoons honey * 2 cups fresh breadcrumbs * 1 egg,... -
.jpg)
Ingredients (serves 4) * 1 1/4 cups (250g) medium-grain white rice * 1 tbs olive oil * 3 tbs pine nuts * 2 garlic cloves, th... -
In the Black Forest region of Germany, the signature dessert is layered with chocolate, cherries, and whipped cream. Here, cream cheese repl...
0 komentar:
Post a Comment