Servings - 04
INGREDIENTS
• 1 pound ground turkey
• 1 tablespoon light soy sauce
• 1 teaspoon minced garlic
• 2 teaspoons minced fresh ginger root
• 1 cup brown rice
• 1 cup water
• 16 large lettuce leaves
• 1 cup shredded carrots
• 1 cup green onions, thinly sliced
• 1 cup sliced red bell pepper
• 1 cup sliced radishes
•
• 1/3 cup light soy sauce
• 1/3 cup water
• 3 tablespoons fresh lemon juice
• 2 teaspoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1 teaspoon sugar
DIRECTIONS
1. In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
2. In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
3. Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.
4. Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.
5. To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.
Asian Roll Lettuce Wrap
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so...
-
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ...
-
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr...
-
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
August
(26)
- Asian Roll Lettuce Wrap
- Artichoke Stuffed Mushrooms
- Gyros Burgers
- Chinese Cabbage Salad
- Microwave Corn on the Cob
- Zucchini Cornbread Casserole
- Binary Chocolate Operation
- Open-Faced Broiled Roast Beef Sandwich
- Cucumber Sandwiches III
- Fluffy Peanut Butter Frosting
- Mexican Potato Pancakes
- Chrissy's Sweet 'n' Sour Tomato Salad
- Marinated Tuna Steak
- Best Fried Green Tomatoes
- Cajun Chicken
- Quick Chicken Stew
- Corn Fried Chicken
- Creamy Prawn Soup
- Grilled Chicken
- Grilled Egg Sandwich
- Spicy Omelets
- Chicken Roll
- Chicken on Chips
- Colocasia Kebabs
- Baked Beef Stew
- Garlic Chicken Fried Chicken
-
▼
August
(26)
Powered by Blogger.
0 komentar:
Post a Comment