Ingredients:
- ½ tsp Salt
- 1 Clove
- 250 gms Arbi
- ¼ tsp Khuskhus
- ½ tsp Cashewnuts
- A few Rose Petals
- 1 Black Cardamom
- ½ tsp Onion, browned
- ¼ tsp Black Peppercorns
- A pinch of Turmeric powder
- ½ tsp Cardamom-Mace powder
- Salt to taste
- Ghee for basting
Method:
1. Boil arbi with turmeric, and salt and keep aside.
2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.
3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.
4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning.
5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done.
6. Serve hot.
Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil.
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