Get Your Mercato Centrale Fix With City Delivery!

It's been long since I wanted to go to Mercato Centrale and try all the dishes the weekend market is known for, but a trip to Bonifacio Global City from our place is a good, long ride, and so far I haven't mustered enough strength to drop by. Sometimes I wonder when would I be able to go around my own country and revel in all its glory: the food, the scenery, and the rich local culture, but

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Weekday Potluck #2

I did get a number of emails telling me about the problem with the linkup, sorry it took some time to fix. I hope it's ok :) 
Last week's potluck was so filling! Thanks for bringing your food to feast our eyes upon. For the main dish, we had Miz Helen's Skillet Chops, wonderfully seared and baked. :) And with a steaming plate of Old Fashioned Hot Water Cornbread from Cooking With K to melt in

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Turn Your Bread Into Much More Than A Sandwich

Bread has always been present in our tables every morning, and so far, I haven't seen a day without any form of bread be it the usual sliced bread my lola fondly calls tastee, the warm pan de sal, or any other fun-filled bread products my dad buys for my brothers who are still in school. But what can you do with the commercial pre-sliced loaves of bread other than the usual sandwich? A

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