
Ingredients :2 large shallots3 tablespoons unsalted butter, divided1/2 teaspoon thyme leavesSalt, pepper2 slices country white bread, sliced 1/2 -inch thick5 ounces Cantal cheese, sliced 1/8-inch thickHow To Prepare:1. Preheat the oven to 400 degrees F.2. Cut the shallots in half lengthwise and peel them. Place the shallots cut-side down. Slice lengthwise into about one-eighth-inch wedges. In a small...