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Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap). Ingredients * 4 cups vanilla low-fat ice cream, softened * 1 ...
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I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its ...
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Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea...
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I grew up eating two kinds of ukoy (also known as okoy in some places). The more popular one which I so totally love eating in trips to the ...
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Yield Makes 4 to 6 servings Ingredients * 1 1/2 cups raspberries, plus extra for garnishing * 4 tablespoons honey * 3 cups...
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2012
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June
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- CROCKPOT PICNIC BEANS
- Spicy Chicken Soup
- Evergreen Methi Rice
- Vegetarian Open Faced Sandwich
- CREAM CHEESE POUND CAKE
- Taro Root Fry with Hot Chilli Ginger Dip
- Creamy Gravy Fried Chicken
- California Grilled Veggie Sandwich
- Sweet Potato Fries
- Cavatini Pasta
- Divinely Soft and Nutty Pumpkin Loaf
- Cinnamon Roll Cookies
- CLASSIC CHERRY PIE
- Hot Italian Giardiniera
- Chicken Noodle Soup
- Honey Grilled Chicken
- Exotic Mixed Vegetable Curry
- MINI CHICKEN POT PIES
- CHURROS
- Sausage Lasagna
- Pesara Pindi Bellallu / Green Gram Bubbles
- Banana & Vanilla Gingerbread
- EASY BUTTERSCOTCH ICE CREAM TOPPING
- Pizza Rolls
- Chocolate Espresso Walnut Cookies
- Healthy Basic Crepes
- Olive Garden Creamy Polenta
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June
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