This sweet and crunchy salad is a nice change of pace from traditional coleslaw; the brown sugar gives it a nice mellow taste.
3 cups of chopped green cabbage
2 peeled, cored and shredded apples (your favorite kind)
1 large grated carrot
1/3 cup finely chopped celery
(1) 8 ounce can crushed pineapple (squeezed dry)
1/3 cup mayonnaise
1/3 cup brown sugar (packed)
1 tablespoon fresh lemon juice
Salt & Pepper to taste
Whisk the mayonnaise, brown sugar, lemon juice, salt and pepper and pineapple (that you have squeezed dry) together until well mixed. Pour over chopped veggies and apples and toss to mix. Chill until dinner time.
NOTE: I used golden delicious apples, but any apple will work.
NOTE: I used ¼ teaspoon of salt and a couple healthy pinches of black pepper.
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