My apologies for getting back to blogging late, I was busy with so many things that it was too late when I realized that the scheduled post for the Weekday Potluck and other posts did not go live as planned.
Nevertheless, I have here a wonderful guest writer, James, from Food On The Table, giving us a very interesting take on a new and increasingly popular Paleo Diet. :)
Why the
The Paleo Diet
Label:
food trip
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
Yield Makes 8 servings Ingredients * 2 pints vanilla ice cream * 2 pints chocolate ice cream * 1 cup crushed candy canes or... -
Yield 8 Servings Ingredients * 1 tablespoon grated lemon zest * 2 tablespoons lemon juice * 1 tablespoon honey * Salt ... -
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d...
0 komentar:
Post a Comment