As I was thinking about this month's KCC challenge hosted by Abigail of My Nappytales and Marni of Kensington Kitchen, I couldn't help it that the first thing that calls my first love to mind is dessert, and a particularly cold one at that. As a child I practically could live off ice cream and frozen yogurt (oh yes, BTIC has been giving me love for more than a decade), and the first time
Avocado - Calamansi Sorbet
Popular Posts
-
You can also use red tomatoes and spinach for this salad-topped pizza. Yield 2 servings (serving size: 1 pizza) Ingredients * 2 (7-inch)... -
Makes 10 Ingredients * 1 litre cranberry juice, chilled * 4 x 275ml bottles lemon, lime and bitters soft drink, chilled * 2 lim... -
Eat these hearty little pies at home, or pack them up and head off on a winter picnic. Makes 4 Ingredients * 1 tbs olive oil * 30g ... -
Equipment You will need 12 pre-soaked skewers. Ingredients (serves 4) * 12 mini roma tomatoes * 1 large brown onion, cut into thin ... -
Ingredients * 1/4 cup sweet chilli sauce * 2 teaspoons grated lime rind * 2 tablespoons lime juice * 2 teaspoons sesame oil ...
0 komentar:
Post a Comment