As I was thinking about this month's KCC challenge hosted by Abigail of My Nappytales and Marni of Kensington Kitchen, I couldn't help it that the first thing that calls my first love to mind is dessert, and a particularly cold one at that. As a child I practically could live off ice cream and frozen yogurt (oh yes, BTIC has been giving me love for more than a decade), and the first time
Avocado - Calamansi Sorbet
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d... -
Ingredients (serves 8) * 2 tablespoons olive oil * 8 large Frenched lamb shanks * 2 leeks, trimmed, halved, washed, sliced *...
0 komentar:
Post a Comment