Time to Book Your Hollandaise

I believe classics exist in cooking for a reason. Like many works of art, when something strikes a chord with people, the chances of longevity are increased. There are films, operas and symphonies that have passed the test of time and still continue to please it's audience. Cuisine isn't much different. No doubt there are many recipes and dishes from 19th century France that were popular then, but over time fall into obscurity. Chaud-froid sauce is an example of a sauce that is rarely used these...

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Broiled Tilapia Parmesan

Know How To Cook Broiled Tilapia ParmesanServings: 08Ingredients• 1/2 cup Parmesan cheese• 1/4 cup butter, softened• 3 tablespoons mayonnaise• 2 tablespoons fresh lemon juice• 1/4 teaspoon dried basil• 1/4 teaspoon ground black pepper• 1/8 teaspoon onion powder• 1/8 teaspoon celery salt• 2 pounds tilapia filletsDirections1. Preheat your oven's broiler. Grease a broiling...

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