Claw and Order

0 komentar

Every so often, it's good to spend a little extra on food. It's an area most people try to save money on during hard times. Yet, we often forget to treat ourselves to a nice meal from time to time. When was the last time you cooked a tender Chateaubriand for yourself? Shucked fresh oysters? Compiled a decadent cheese platter for your family? Yes, these are expensive. So, everything in moderation.A Court Bouillon is a poaching liquid that is used only to poach foods. It is not advised to use a court...

In One Spear, Out The Other

0 komentar

I am a big fan of asparagus. I already posted a great soup that really celebrates this singular speared vegetable. It looks wonderful on a plate and it is so easy to cook. Quite simply blanch in salted water and voila! A wonderful side dish to any meal. Whip up some hollandaise, reduce some balsamic vinegar and create a wonderful little salad.Harvested in spring, expensive in winter, asparagus should be used in season as much as possible. If you like the white asparagus more than the original, be...

Popular Posts

 
  • For Secret Recipe © 2012 | Designed by Rumah Dijual, in collaboration with Web Hosting , Blogger Templates and WP Themes