I was fortunate enough today to bear witness the famous rice pudding my in-laws were spoiled with; made with love by their neighbour. I've never been the biggest fan of this particular dessert but I will try anything at least once. It is very easy to make and fairly foolproof.
It is an interesting recipe (a different method than I would use) but that is how things are done in the country and when you've made this recipe for several decades, well, why then would you change it?
She used instant rice strictly because that is what she had available to her. Besides, it cuts the cooking time considerably.
Concession 8 Rice Pudding
500g Instant Rice
Dab of Unsalted Butter
350g Sugar
450ml 2% Milk
250g Raisins, soaked in warm water
2 Eggs
Splash of Lemon Juice
Preheat oven on broil at 450 degrees.
In a pot, boil 500ml of water. Add rice and butter. Turn off heat and cook for 5 minutes.
In a casserole dish, whisk together sugar and eggs. Add 500ml of milk, lemon juice and raisins. Add cooked rice and mix. Add 50ml of milk on top.
Place into broiler and cook for 20-30 minutes.
Serves the ladies at church for several days.
A Humble Chef`s tip: Well, what can I say without offending anybody and come across as a know it all. But if were to, well, maybe I'll keep the comments to myself.
Variation:Uhhh, add vanilla? How about maple syrup? Or almond extract? Or dried cranberries? Or whatever you have in your house.
Uncle Ben's Making Dessert
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o...
-
Picky-picky husband quizzed me on what flavor pie I was making this morning and when I told him it was maple pecan, my "pecan pie puris...
-
First and foremost, I am excited to tell you that Shelby, at The Life and Loves of Grumpy's Honeybunch is hosting an anniversary blog ...
-
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr...
-
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,...
0 komentar:
Post a Comment