Sometimes at work things can be repetitive. Every once in a while I like to try something new and sometimes things work and sometimes they don't. It is useful that I don't have to pay for my experimenting as well.In a previous post (the ratatoiulle recipe) I briefly explained what a confit is. Here is an example of a fruit confit where the fruit is usually saturated in acid.A simple, cheap recipe that takes a minute (hopefully you have a stand mixer to help you along the way) and allows you to...
