Argentine Chimichurri Sauce

My wife wants to celebrate a friends birthday, and her recent engagement while they were on vacation in Argentina. She decided to throw a surprise party next Saturday, and invite 14 people to an Argentine Feast to recreate the memory of their engagement.Argentine cuisine evolved distinctly from the rest of Latin American cuisine because of the heavy influence of Italian, Spanish, French and other European cuisines which makes the typical Argentine diet a variation on what is often called the Mediterranean...

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Pork Tenderloin with Michigan Cherry Sauce

I think it's Spring, at least that is what the calendar on the wall says despite the 4 inches of snow on the ground and winds raging between 30-40 mph today in Chicago.This pork tenderloins recipe works well with fresh, or frozen cherries.1 pork tenderloin, about 1 pound½ to 1 teaspoon kosher salt½ teaspoon freshly ground black pepper2 tablespoons canola oil1 cup pitted Bing cherries (see note)1 cup chicken broth1 tablespoon balsamic vinegar3 tablespoons unsalted butter, cut into ½-inch bitsCut...

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