Excuse Me, I Need To Make This Cauliflower

Growing up I never liked cauliflower. Actually, truth is, I never really liked vegetables and cauliflower simply just happens to be one. As with many other vegetables, after learning how to cook them and use them in soups, stews or whatever, I have learned to love this floral vegetable for a number of reasons. Much like broccoli and asparagus, it has a number of ways it likes to be cooked: steamed, blanched, sauteed or roasted. It is usually inexpensive and keeps for a decent amount of time in your...

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A Derivative Post with a Derivative Recipe

Spring is nearly here and I have yet another recipe with my favourite vegetable: asparagus. However, in my first recipe, asparagus is used to make a puree soup. The next one we use it in a pasta. Here it is cooked and used in a salad. As many of you obviously know, asparagus is best in spring because only the young shoots are eaten. Extremely healthy with a high amount of fibre, calcium and every vitamin in the alphabet. There are three basic styles of dressings used for salads: the first is the...

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