Just yesterday, as we were about to go to the Sunday Mass after our review class, I grew hungry and saw the fishball stand. While Alex and I were waiting for the fish balls to fry, I spotted a cookware I used to see during the wee hours of the morning, back then when I was a kid, attending Simbang Gabi with my mom and lola. It was so nice to have something like this way before the holiday
Puto Bumbong Brings Back Memories
Popular Posts
-
Ingredients (serves 4) * 8 lamb cutlets, Frenched * 8 good-quality thin sausages * 1 quantity BBQ sauce * 1-2 onions, peeled... -
Makes 12 Ingredients * 2-3 tbs chilli jam* * 12 mini pastry tartlet shells* * 150g soft, herbed goats' cheese * 12 cher... -
Ingredients (serves 4) * 4 small chicken breast fillets, trimmed * 1/4 cup plain flour * 2 tablespoons olive oil * 200g baby... -
Ingredients (serves 6) * 1.5kg roma tomatoes, halved lengthways * 1 tablespoon balsamic vinegar * 1/4 cup olive oil * 1 brow...
0 komentar:
Post a Comment