Just yesterday, as we were about to go to the Sunday Mass after our review class, I grew hungry and saw the fishball stand. While Alex and I were waiting for the fish balls to fry, I spotted a cookware I used to see during the wee hours of the morning, back then when I was a kid, attending Simbang Gabi with my mom and lola. It was so nice to have something like this way before the holiday
Puto Bumbong Brings Back Memories
Popular Posts
-
Preparation Time 5 minutes Ingredients (serves 6) * 250g (1 punnet) strawberries, washed, hulled, halved * 1L (4 cups) ruby-red gra... -
Prep: 25 min. Use the largest holes on a box grater to shred cheese in a snap. Yield Makes 4 cups Ingredients * 1 1/4 cups mayonnaise ... -
Ingredients : 1 lb. boneless skinless chicken breasts, cut into chunks 1 can (14-1/2 oz.) chicken broth 2 cups Minute White Ric... -
Daily Recipe Roasted Beets and Sauteed Beet Greens !!! Servings - 04 INGREDIENTS • 1 bunch beets with • greens • 1/4 cup ol... -
Makes 10 Ingredients * 1 litre cranberry juice, chilled * 4 x 275ml bottles lemon, lime and bitters soft drink, chilled * 2 lim...
0 komentar:
Post a Comment