You know what's funny? It's simply hilarious to think how much of a socialite Filipinos can be. We have previously dominated Friendster and every single social network out there, and now we have taken over Facebook. I know, it can be pretty addicting, especially when you can get updates from everyone in your huge network of friends.
I am admittedly a huge fan of Facebook. Actually, I use it
When I'm Not a Chef
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Ingredients: 1 Onion 1 Clove ¼ tsp Basil Salt to taste 2 tbsp Butter 1/3 cup Flour ½ cup Cream 5½ cups Water 1 Chicken cube ½ tsp minced...
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This is the winner of this week's kids party food fight. Don't forget to play food fight to choose next Friday's homepage recipe...
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Infuse a low-fat bought mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Preparatio...
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Cook At Home Palygroup Granola Bars !!! Servings - 24 INGREDIENTS • 2 cups rolled oats • 3/4 cup packed brown sugar • 1/2 cup wheat...
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Blog Archive
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2011
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May
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- Puto Bumbong Brings Back Memories
- PERFECT CHEESECAKE TRICK
- Dad's, Saisaki, and Kamayan: Eat All You Can Buffet
- PINEAPPLE CHEESECAKE
- When I'm Not a Chef
- SWEDISH PANCAKES
- Almond Oatmeal Cookies with Prunes
- PECAN PIE MINI-MUFFINS
- Alokon: Birch Flowers
- CHOCOLATE CREAM CHEESE FROSTING FOR MY BIRTHDAY
- MOCK PECAN PIE
- Army Navy Burgers
- CLASSIC JELLY ROLL CAKE
- Better Than Ice Cream: Fro-yo for more than a decade
- Southern Style Fried Chicken Wings
- SWEET & SAVORY RICE
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May
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