When I was still a kid, I wouldn't dare touch the meat if they say it's tapang kalabaw (carabao tapa). Because I got used to the notion that they are as tough as natural leather, I never dared eat it again until recently, when my dad brought this home from Bulacan. He said that unlike before, the tapa right now is a lot more tender, but still quite chewy.
Dad told us that this is
Proudly Pinoy: Tapang Kalabaw (Carabao Meat)
Label:
food trip
Popular Posts
-
(Click image for enlarged view) This is a very simple n flavorful dal to prepare. It can be had with rice n rotis and it is one of my favori... -
.JPG)
Quinoa's origins are truly ancient. It was one of the three staple foods, along with corn and potatoes, of the Inca civilization. Quino... -
This is a traditional andhra dosa. It has got a unique flavor and very quick to prepare. You can also use leftover curd if you like. Ingredi... -
( Click image for enlarged view ) This Pasta is very quick n easy to prepare ...and the best part all the ingredients are easily available i... -
( Click image for enlarged view ) Pita is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. The "...
0 komentar:
Post a Comment