It's been so long since I last posted here. I was busy with an exam that would be the start of my future career, and I didn't want to compromise it. But here I am again, and I started everything off by cooking a simple breakfast this morning. It's herby, meaty, and has a lot less salt and oil than the usual fritata.
A fritata is a way of cooking scrambled eggs with additional ingredients
Meaty Roast Eggplant Fritata
Popular Posts
-
Ingredients: 1 Onion 1 Clove ¼ tsp Basil Salt to taste 2 tbsp Butter 1/3 cup Flour ½ cup Cream 5½ cups Water 1 Chicken cube ½ tsp minced... -
Ingredients (serves 4) * 1kg Coliban or Sebago potatoes * 2 tablespoons olive oil Method 1. Preheat oven to 200°C. Peel potatoes ... -
Ingredients: ½ tsp Cumin ½ tsp Ajwain 1 tbsp Olive oil 24 corn Tortillas Coriander leaves 2 tbsp Tomato paste ½ cup Onion, chopped 2 Gre... -
This is the winner of this week's kids party food fight. Don't forget to play food fight to choose next Friday's homepage recipe... -
Makes 12 Ingredients * 12 mini ready-to-bake bread rolls * 12 mini frankfurts * 1/4 cup (70g) pizza sauce * 1/2 cup small b...
0 komentar:
Post a Comment