I hardly go to McDonald's for a meal, except when I have little time left to eat, or when it's the only nearest place to eat in bad weather. We used to go there frequently back then, way before I started cooking. But at some point I wondered how I managed to eat those greasy, processed meats and salty meals without knowing how exactly they are prepared or what's in them. As a kid my parents used
Popular Posts
-
Yield 10 servings Ingredients * 5 pounds baking potatoes * 2 (3-ounce) packages cream cheese, softened * 1 (8-ounce) contain... -
This is a great make-ahead dessert for a cocktail buffet, weekend brunch, or spring luncheon. You can prepare the curd and whipped topping m... -
Use one-quarter of this pork in Festive Rice (see related recipe). Thinly slice the remaining pork and sprinkle with roasted peanuts to crea... -
Yield Makes 8 servings Ingredients * 1 (11-ounce) can mandarin orange segments, drained * 1 (6-ounce) reduced-fat graham cracker ... -
Prep: 15 min., Bake: 40 min., Chill: 4 hrs. Yield Makes 12 bars Ingredients * 1 cup all-purpose flour * 1/3 cup firmly packed l...
0 komentar:
Post a Comment