Finding out that I was co-hosting with Thea of Words and Nosh for the start of this wonderful year was such a pleasure, just in time when I got back to blogging again. As Thea celebrates her big 3-0 this month -- Happy Birthday Thea!!! --, we were more than excited to challenge the Kulinarya Cooking Club members to cook up their favorite birthday treat, but at a healthier note to start of the
Sizzling Tofu Sisig Recipe
Label:
recipe
Popular Posts
-
( Click image for enlarged view) Chinese food is one of the most delicious types of cuisine. The wonderful thing about this cuisine is that... -
Ingredients (serves 4) * 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle * 2 red onions, finely sliced * 1 tbs bals... -
A lot of times I really miss eating an authentic pork sisig. The sisig most restaurants serve nowadays, be it chicken, pork, or tuna, are no...
-
( Click image for enlarged view ) On this wonderfull occasion of Independence day I feel proud I am an Indian.. I want to prepare something ... -
(Click image for enlarged view) Cheesecake is one of my favorite desserts after coming to US.And before I go back to India I wanted to exper...
0 komentar:
Post a Comment