They say freshly made pasta tastes better than store-bought, and they are definitely perfect for the recipes featured in Vermicelli -- Indian Pasta. Quite frankly I am no expert at making pasta, but my dad has been making them since his childhood in Ilocos, where he has probably made a lot more miki (a popular pasta in Ilocos) than he knows. Whenever he makes a batch of pasta I'm always
How To Make Pasta
Popular Posts
-
( Click image for enlarged view) Chinese food is one of the most delicious types of cuisine. The wonderful thing about this cuisine is that... -
Ingredients (serves 4) * 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle * 2 red onions, finely sliced * 1 tbs bals... -
A lot of times I really miss eating an authentic pork sisig. The sisig most restaurants serve nowadays, be it chicken, pork, or tuna, are no...
-
( Click image for enlarged view ) On this wonderfull occasion of Independence day I feel proud I am an Indian.. I want to prepare something ... -
(Click image for enlarged view) Cheesecake is one of my favorite desserts after coming to US.And before I go back to India I wanted to exper...
0 komentar:
Post a Comment