It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and finally I did, just in time for this month's theme: Decadence.
I must admit that when I first read it, I thought it had something to do about
Sinampalukang Kambing (Goat Meat in Tamarind Soup)
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