I’m really fond of eating saba bananas, and I remember my grandmother frying them up as maruya (banana fritters), turon (sweet banana spring rolls), or breakfast bananas, thinly sliced and fried, sprinkled with sugar or served with cereals. Determined as I was to stop Alex from buying all the darned junk foods in our school cafeteria, I brought breakfast bananas so that he won’t be tempted to
Blueberry-Cinnamon Breakfast Bananas
Popular Posts
-
(Click image for enlarged view) This is a very simple n flavorful dal to prepare. It can be had with rice n rotis and it is one of my favori... -
.JPG)
Quinoa's origins are truly ancient. It was one of the three staple foods, along with corn and potatoes, of the Inca civilization. Quino... -
This is a traditional andhra dosa. It has got a unique flavor and very quick to prepare. You can also use leftover curd if you like. Ingredi... -
( Click image for enlarged view ) This Pasta is very quick n easy to prepare ...and the best part all the ingredients are easily available i... -
( Click image for enlarged view ) Pita is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. The "...
0 komentar:
Post a Comment