I’m really fond of eating saba bananas, and I remember my grandmother frying them up as maruya (banana fritters), turon (sweet banana spring rolls), or breakfast bananas, thinly sliced and fried, sprinkled with sugar or served with cereals. Determined as I was to stop Alex from buying all the darned junk foods in our school cafeteria, I brought breakfast bananas so that he won’t be tempted to
Blueberry-Cinnamon Breakfast Bananas
Popular Posts
-
This is the winner of this week's kids party food fight. Don't forget to play food fight to choose next Friday's homepage recipe... -
Infuse a low-fat bought mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Preparatio... -
Cook At Home Palygroup Granola Bars !!! Servings - 24 INGREDIENTS • 2 cups rolled oats • 3/4 cup packed brown sugar • 1/2 cup wheat... -
This recipe is vegan friendly. Ingredients (serves 4) * 1 small kumara (orange sweet potato), chopped * 160g pumpkin, chopped * ... -
Ingredients (serves 4) * 1 tablespoon olive oil * 1 large onion, finely chopped * 500g beef mince * 300g can kidney beans, d...
0 komentar:
Post a Comment