Freshly picked and sliced pineapples on banana leaves
I haven't been able to cook or bake anything for some time now, simply because I am out on our Community Immersion in Silang, Cavite. We are supposed to conduct programs for the far-flung communities during this time, and we are of course required to live the life as a community member for three weeks.
Somehow between being homesick and
Freshly Picked From Silang, Cavite
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
( Click image for enlarged view) Chinese food is one of the most delicious types of cuisine. The wonderful thing about this cuisine is that...
-
Ingredients (serves 4) * 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle * 2 red onions, finely sliced * 1 tbs bals...
-
A lot of times I really miss eating an authentic pork sisig. The sisig most restaurants serve nowadays, be it chicken, pork, or tuna, are no...
-
( Click image for enlarged view ) On this wonderfull occasion of Independence day I feel proud I am an Indian.. I want to prepare something ...
-
(Click image for enlarged view) Cheesecake is one of my favorite desserts after coming to US.And before I go back to India I wanted to exper...
Search this blog
Translate
Blog Archive
-
▼
2011
(212)
-
▼
February
(18)
- SWEET & SOUR PORK RECIPE
- A Recipe That Is Quince and Easy
- Lechon Pizza From Pizza Hut
- Snack-time With Savory Khandvi
- Mesmerizing Grape Ice Cream
- PEANUT BUTTER & JELLY COOKIES
- Freshly Picked From Silang, Cavite
- Healthy Cracked Wheat Oats Pongal
- Delicious Tender Coconut Pudding
- Traditional Bibingka With A Twist
- CLASSIC APPLE CAKE
- BROWNIE FOR ONE = PAMPER YOURSELF
- GLAZED DONUTS...Live a Little!!
- Schezwan Paneer Frankie
- EASY ENCHILADA CASSEROLE
- Traditional Andhra Style Sweet Bobattu
- THE ULTIMATE POPOVER
- Aromatic Aloo Methi Curry
-
▼
February
(18)
Powered by Blogger.
0 komentar:
Post a Comment